The Rose Sour, also known as the Lanique Sour, is a cocktail made with Lanique, a floral liqueur made from Attar of Rose from steam-distilled rose petals, lemon juice, sugar and egg white. It’s typically shaken and served in a cocktail glass. The Rose Sour is a refreshing and floral drink; the balance of sweet and sour flavours, combined with the complexity of the floral liqueur, creates a unique and enjoyable drink. It’s a perfect drink for those who enjoy experimenting with different flavours and ingredients in their cocktails. The Rose Sour is less well-known than other cocktails, but it’s a unique and delicious drink that’s perfect for special occasions or when you’re looking for something new and different.
Ingredients
- 50ml Lanique (Spirit of Rose Liqueur)
- 25ml freshly squeezed lemon juice
- 25ml simple sugar syrup (proportion 1:1 – 1 part of water to 1 part of sugar)
- 15ml pasteurised egg white ( ! Consuming raw or lightly cooked eggs may increase your risk of foodborne illness).
- ice cubes
Equipment
- Shaker
- Fine Mesh Strainer
How to make Rose Sour
Shake all ingredients with ice and fine strain into chilled Coupette glass.
Glass
Coupette.
Garnish
Edible rose petals.