Ingredients:
- 50ml gin
- 25ml freshly squeezed lemon juice
- 25ml simple sugar syrup (proportion 1:1 – 1 part of water to 1 part of brown sugar)
- 50 ml soda water (or sparkling water)
- ice cubes
Equipment:
- Shaker.
- Bar spoon.
How to make Tom Collins:
Shake gin, lemon juice and sugar syrup with ice and strain into ice-filled glass. Top with soda and lightly stir.
Glass:
Highball.
Garnish:
Lemon slice.