Kir is a traditional French apéritif cocktail, typically made with white wine, such as a dry white Burgundy, and a splash of crème de cassis, a liqueur made from blackcurrants. The drink is named after Félix Kir, a former mayor of Dijon, France, who used to serve it to promote the local wine and liqueur.
Kir is a light alcoholic drink consumed before a meal to stimulate the appetite. It’s well known for its balanced taste and refreshing character. The liqueur’s sweetness is balanced by the acidity of the white wine, making it a perfect drink to enjoy before a meal.
Ingredients
- 150ml white wine
- 25ml crème de cassis
Equipment
None.
How to make Kir Aperitif
Pour crème de cassis into glass and top with white wine.
Glass
Wine glass.
Garnish
None.