Ingredients
- 50ml cachaça
- 3 barspoons (teaspoons) of brown sugar
- 3-4 wedges of lime (depending on size)
- crushed ice
Equipment
- Muddler
- Bar spoon
How to make Caiprinha
- Muddle brown sugar & lime wedges in base of glass.
- Add cachaça.
- Half fill glass with crushed ice and stir with bar spoon. Top with more crushed ice and stir until desired wash-line is reached. Serve with straws.
Glass
Rocks glass.
Garnish
Lime wedge.