The Buck’s Fizz is a classic mixed drink that originated in the early 20th century. It’s made by combining orange juice and Champagne and is typically served in a flute glass, garnished with an orange twist or peel. This drink is known for its simplicity, versatility, and unique and enjoyable taste. It’s a popular brunch drink and is often served at special occasions such as weddings and other celebrations.
Ingredients:
- 100ml champagne (chilled)
- 50ml freshly squeezed orange juice (chilled)
Equipment
Preparation is simple and requires no special equipment.
How to make Buck’s fizz
Pour champagne and orange juice into chilled glass.
Glass
Flute glass.
Garnish
Orange zest twist.