The B-52 shot is a layered cocktail typically served in a small shot glass. It is made by layering three different liqueurs on top of each other – Kahlua, Bailey’s Irish Cream, and Grand Marnier.
The name B-52 is said to be a reference to the B-52 Stratofortress bomber aircraft.
The B-52 shot is typically served as a dessert or after-dinner drink due to its sweetness. Kahlua provides a coffee flavour and sweetness, Bailey’s gives a creamy and chocolate flavour, and Grand Marnier gives an orange flavour. It is a popular drink, and it is considered a classic cocktail in some bars.
Ingredients
- 15ml coffee liqueur (e.g. Kahlua, Tia Maria)
- 15ml Irish cream liqueur (e.g. Baileys)
- 15ml Triple Sec (orange-flavored liqueur e.g. Grand Marnier, Cointreau )
Equipment
- Bar spoon
How to make B-52 shot
Layer ingredients (refrigerated) into chilled shot glass by carefully pouring in the following order: coffee liqueur, Irish cream liqueur and orange-flavored liqueur.
Glass
Shot glass.
Garnish
None.