Ingredients
- 50ml white rum
- 25ml freshly squeezed lime juice
- 25ml simple sugar syrup (proportion 1:1 – 1 part of water to 1 part of sugar)
Equipment
- Shaker
- Fine Mesh Strainer
How to make Daiquiri
Shake all ingredients with ice and fine strain into chilled Coupette glass.
Glass
Coupette.
Garnish
Lime wedge.